![]() Slabs of cauliflower become hearty “steaks.” Roasted spaghetti squash replaces pasta. But in this category, plants are really at the center of the plate. Veggie-Centric Plant-Based Dinner Recipesīut…aren’t plant-based recipes always “veggie-centric?” Ok, yes. Serve it on toasted whole grain bread with a big slather of vegan mayo. I like to stuff it into sandwiches with olives for briny flavor and blanched green beans for crunch.Ĭrispy Shiitake BLT, page 171 of The Love & Lemons CookbookĬrispy shiitake bacon replaces the meat in this plant-based riff on a BLT. Tahini adds richness to this mayo-free chickpea salad. Decked out with pickled onions, tahini sauce, fresh herbs, and veggies, it’s an unbeatable plant-based meal. Take one bite of this crispy baked falafel, and you’ll immediately go back for another. Then, pile them into hamburger buns with all the fixings, and eat! Douse portobello mushroom caps in balsamic and tamari, and grill them until they’re juicy and charred. Plant-based recipes don’t get easier than this. This plant-based burger is hearty, savory, smoky, and satisfying. You don’t need meat to make a hearty burger or a substantial sandwich! These plant-based recipes for burgers and sandwiches are fun, delicious main dishes for dinner or lunch. Plant-Based Recipes for Burgers and Sandwiches ![]() This recipe is my at-home version of one of their dynamic bowls, complete with steamed veggies, brown rice, sauerkraut, mung beans, and a sunny turmeric-tahini sauce. When we lived in Austin, I loved eating at a macrobiotic restaurant called Casa de Luz. It’s light and fresh, but baked tofu, shiitake mushrooms, and a coconut-ginger-lime sauce make it flavorful and satisfying. I love to make this recipe when I’m craving a healthy reset. It’s a super-green, super-yummy kale pesto that you’re going to want to drizzle on everything.Ĭauliflower rice acts as the base of this grain-free grain bowl. There’s a lot to love about this bountiful bowl – roasted veggies, hearty quinoa, and pepitas for crunch. This refreshing grain bowl is great with black beans too! I could eat this healthy vegan bowl every night of the week! Savory grilled tempeh, kimchi, and peanut sauce pack it with bold flavor. Experiment with roasted cauliflower, broccoli, or butternut squash! I round it out with massaged kale, radishes, carrots, and cabbage, but all sorts of veggies would work here. Best of all, they taste fantastic.Ĭozy roasted sweet potatoes, chickpeas, and brown rice make this bowl hearty and satisfying. These colorful bowls check all the plant-based boxes! They’ve got protein, they’ve got whole grains, they’ve got veggies. Whether you’re a longtime vegan or experimenting with plant-based recipes for the first time, you’re sure to find something you love! Bowl Plant-Based Recipes Below, you’ll find vibrant grain bowls, hearty veggie burgers, tasty sandwiches, noodles, sushi, and more. – and transform them into dishes that are exciting, filling, and fun to eat. That’s where these plant-based recipes come in! They take the building blocks of a plant-based diet – the aforementioned veggies, grains, etc. But while these components are nutritious, they don’t add up to delicious, satisfying meals on their own. Sure, they know that they should eat whole grains, veggies, fruits, and legumes. Well, many people don’t know where to start. They’re said to be better for your health and better for the planet. ![]() It makes sense – in the last few years, plant-based diets have gotten a lot of press. I’m popping in today to highlight some of my favorite plant-based recipes! If you saw my post over the weekend, you know that I get tons of questions about plant-based eating at this time of year.
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